No, not my grandma’s but somebody else’s. I’ve had this recipe for Grandma’s Potato Salad for a while and decided to make it for the Fourth of July. I did it a little differently. I only used 3 lbs of potatoes and kept the skins on. I also added grape tomatoes and diced celery and used 6 hard-cooked eggs quartered. It’s a sweeter potato salad and very delicious.
jsosia on Columbus Day: Italian American… NYC Cheesecake: Rocc… on Dina’s Guide to NYC Ital… Mad Hatters NYC on Old Ragu Spaghetti Sauce Ad on… huntfortheverybest on Old Ragu Spaghetti Sauce Ad on… Mad Hatters NYC on Old Ragu Spaghetti Sauce Ad on…