No, not my grandma’s but somebody else’s. I’ve had this recipe for Grandma’s Potato Salad for a while and decided to make it for the Fourth of July. I did it a little differently. I only used 3 lbs of potatoes and kept the skins on. I also added grape tomatoes and diced celery and used 6 hard-cooked eggs quartered. It’s a sweeter potato salad and very delicious.
- "As when from off the water, or a mirror, the sunbeam leaps unto the opposite side, ascending upward in the selfsam… twitter.com/i/web/status/9… 2 hours ago
- "From thereupon do I this body bring. To tell you who I am were speech in vain, because my name as yet makes no gre… twitter.com/i/web/status/9… 1 day ago
Rhona on Dina’s 10 Favorite Things Abou… Dina’s 10 Favorite T… on St. Joseph’s Day Sf… Dina’s 10 Favorite T… on Happy St. Joseph’s … Dina’s 10 Favorite T… on A Different March Madness Dina’s 10 Favorite T… on Minamoto Kitchoan