Grandma’s Potato Salad

potato salad

No, not my grandma’s but somebody else’s.  I’ve had this recipe for Grandma’s Potato Salad for a while and decided to make it for the Fourth of July.  I did it a little differently.  I only used 3 lbs of potatoes and kept the skins on.  I also added grape tomatoes and diced celery and used 6 hard-cooked eggs quartered.  It’s a sweeter potato salad and very delicious.

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