No, not my grandma’s but somebody else’s. I’ve had this recipe for Grandma’s Potato Salad for a while and decided to make it for the Fourth of July. I did it a little differently. I only used 3 lbs of potatoes and kept the skins on. I also added grape tomatoes and diced celery and used 6 hard-cooked eggs quartered. It’s a sweeter potato salad and very delicious.
huntfortheverybest on Pane Degli Angeli, or Italian… hocuspocus13 on Pane Degli Angeli, or Italian… I Wilkerson on Giovanni Rana Pastificio &… Eliza on Ice Cream Monday Rebecca Gorlin on Dina’s Guide to NYC Old…