At a recent FIKA stop, I had to try the Princess cake. I can’t believe I hadn’t tried this Swedish cake before. It has a sponge cake base with a thin layer of raspberry jam and a heavenly dome of whipped cream topped with another layer of sponge cake and a covering of marzipan. Divine is the best word to describe it.
Brooklyn on Lenten Dinner: Fish Cakes with… Pearl Trotter from M… on Italian Bow Knot Cookies Nz8khl on Columbus Day: Italian American… huntfortheverybest on Senza Gluten, Senza Worry Mad Hatters NYC on Senza Gluten, Senza Worry