At a recent FIKA stop, I had to try the Princess cake. I can’t believe I hadn’t tried this Swedish cake before. It has a sponge cake base with a thin layer of raspberry jam and a heavenly dome of whipped cream topped with another layer of sponge cake and a covering of marzipan. Divine is the best word to describe it.
- RT @allnitechemist: "The other joy, already known to me, Became a thing transplendent in my sight, As a fine ruby smitten by the sun." - Pa… 17 hours ago
- RT @edigiunta: Time to chalk & remember. Will attend commemoration & chalk with my students #TriangleFire @trianglefire @streetpictures htt… 1 day ago
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