I bought some strawberries at the farmers’ market, and I thought of a buttermilk cake (you know me). While looking for a recipe, I found this Roasted Strawberry Buttermilk Cake from Joy the Baker. I love the look of a skillet cake. It looks so down home and comforting.
For this cake, I roasted the strawberries for 15 minutes. My oven runs a little hot, and the first time I roasted them, they burned in 20 minutes. So I would say just keep an eye on them while they are roasting.
This cake is definitely a vanilla ice cream cake!