Pie for Pi Day!

I have been wanting to make this triple coconut cream pie from Seattle’s dahlia bakery for quite some time now–what a better excuse than pi day!  A friend brought me back this cookbook from her trip to Seattle.  She had this pie at the bakery and said it was one of the best pies she’s ever had.

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If you love coconut, you will love it too.  It’s got coconut in the crust.  It’s filled with a coconut custard and topped with whipped cream and toasted coconut.  Yum!  It takes a while to make this pie–because everything is from scratch, but it’s worth it.  The recipe can also be found online here.

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