I have been wanting to make this triple coconut cream pie from Seattle’s dahlia bakery for quite some time now–what a better excuse than pi day! A friend brought me back this cookbook from her trip to Seattle. She had this pie at the bakery and said it was one of the best pies she’s ever had.
If you love coconut, you will love it too. It’s got coconut in the crust. It’s filled with a coconut custard and topped with whipped cream and toasted coconut. Yum! It takes a while to make this pie–because everything is from scratch, but it’s worth it. The recipe can also be found online here.