I’d been wanting to try this golden breakfast porridge (kaachi) from Honest & Tasty since I read about it last year. It looks warm and comforting for the cold days we are having now. Her photos make it look enticing too. My photo doesn’t do it justice. I used grass-fed butter and didn’t add the turmeric because I was cooking for two (and the other person wouldn’t have liked it). So it is missing that lovely golden color. The consistency is like creamy mashed potatoes, and the flavor is like farina. I like my farina with butter, so I ate the kaachi with only butter and a sprinkle of sugar. Definitely a heart-warming dish for the winter!
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