Crustless Pumpkin Pie

Don’t forget to enter the GIVEAWAY in celebration of my 1000th post!


Here’s my almost-vegan pumpkin pie.

Crustless Pumpkin Pie

1 can pumpkin

1 can lite coconut milk

1/3 cup egg whites

1/4 teaspoon cloves

1/2 teaspoon ginger

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup maple syrup

Mix all together.  Bake 425 degrees for 15 minutes.  Lower to 350 and bake another 40 minutes or until done.   Cover with foil so it doesn’t brown too much.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s