I made this crock-pot coconut curry chicken from Practical Stewardship. I especially liked this dish because it had turmeric. I’m using a lot of turmeric now because it is good for you. This dish was delicious and tasted just like something I’d get from an Indian restaurant. I have a crock-pot, but I don’t know why I never use it. I didn’t saute the onion–just chopped it and added it to the crock-pot. I only used one clove of garlic (I’m not a fan of garlicky things). I didn’t use the red bell pepper at all (I don’t like them). And I used dry ginger. Also didn’t chop the chicken. I ate this sans rice because I prefer a low-carb meal. I was very happy with the results, and I will be adding this to my rotation.
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