Weekend Whets 11/7

Food Fight:  An In-Depth Look at Cultured Meat, November 13, 2014, 7 p.m. to 10 p.m., Brooklyn:  Experts discuss the pros and cons of growing meat in labs.

Chefs for Impact, November 20, 2014:  A benefit to bring e-learning to Zambia.

Meet and Greet for NYC Sustainable Food + Beverage Event Producers, November 20, 2014, 6 p.m., The Richardson, Brooklyn

Thanksgiving Dinner, Thursday, November 27, 2014, 4 to 7 p.m., The Water Table, Brooklyn

Thanksgiving 4-Course Prix Fixe, Thursday, November 27, 2014, 12 p.m., Blenheim Restaurant, West Village, Manhattan

wd-50 Final Dinners, November 19-23, 26, 28; Thanksgiving Day; and Last Call November 29, wd-50, Lower East Side, Manhattan

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