Food Fight: An In-Depth Look at Cultured Meat, November 13, 2014, 7 p.m. to 10 p.m., Brooklyn: Experts discuss the pros and cons of growing meat in labs.
Chefs for Impact, November 20, 2014: A benefit to bring e-learning to Zambia.
Meet and Greet for NYC Sustainable Food + Beverage Event Producers, November 20, 2014, 6 p.m., The Richardson, Brooklyn
Thanksgiving Dinner, Thursday, November 27, 2014, 4 to 7 p.m., The Water Table, Brooklyn
Thanksgiving 4-Course Prix Fixe, Thursday, November 27, 2014, 12 p.m., Blenheim Restaurant, West Village, Manhattan
wd-50 Final Dinners, November 19-23, 26, 28; Thanksgiving Day; and Last Call November 29, wd-50, Lower East Side, Manhattan