I was so excited to find this whole buttermilk from Harrisburg Dairies at Whole Foods. So I decided to make my favorite buttermilk dish–cornbread in buttermilk.
Here’s the cornbread:
And here’s the yum:
I also made this Grape-Nuts bread from A Family Feast that uses buttermilk. It’s very similar to Irish soda bread with the added crunch and flavor of Grape-Nuts cereal. (I had to bake it for about an hour and a half so check the time.)