I got a very sweet treat in the mail yesterday–Rachel Khoo’s Sweet and Savoury Pates. It is a birthday gift from a dear friend. Thank you, Rhona!
I’ve been dying to make the white chocolate and raspberry whirl pictured on the cover. Stay tuned because I will! There are so many great spreads in this book. Chocolate and olive oil sounds great and so does sun-dried tomato and ricotta.