Giglio Festival, through July 20, 2014, Williamsburg, Brooklyn: Festival celebrating Italian tradition of the giglio.
124th Annual Fest of Our Lady of Mt. Carmel, through July 20, 2014, Newark, NJ: Italian religious and cultural festival with food, music and fun.
Annual Ice Cream Bonanza, Saturday (Fort Greene) and Sunday (Williamsburg), July 19 and 20, 2014, Brooklyn Flea, Fort Greene and Williamsburg, Brooklyn: Over 10 NYC ice cream vendors with over 50 flavors.
Butcher Paper Dinner: Summer Eats with Momo Sushi Shack, Sunday, July 20, 2014, 5 p.m., Brooklyn Grange Rooftop Farm, LIC, Queens: Asian cuisine made from the farm’s seasonal and fresh ingredients.
NYC Restaurant Week, July 21 through August 15, 2014: 3-course lunch and dinner specials at participating restaurants. Reservations open July 9.
Korea’s Taste of Summer, Tuesday, July 22, 2o14, 6 p.m., Korea Society, Midtown, Manhattan: Cooking demonstration and hands-on workshop in Korean summer foods.
St. Ann’s Italian Festival, July 23 through July 27, 2014, Hoboken, NJ: Italian religious and cultural festival with food, music, games and more.
The Street Foods of India: A Benefit for Just Food, Thursday, July 24, 2014, 7 to 9 p.m., Bowery Culinary Center at Whole Foods Market, Lower East Side, Manhattan: Demonstration and tasting of popular Indian street foods.
New Nordic Meets Copenhagen Street Food, Saturday, July 26, 2014, Noon to 4 p.m., The Copenhagen, Tribeca, Manhattan: Revolving Dansk (R/DK) serves the classic Danish pølse (Denmark’s old world hot dog) with fried onions, remoulade and Danish sweet pickles.
A Taste of Italy, Sunday, July 27, 2014, 2:30 p.m. to 4:30 p.m., Queens Historical Society, Queens: Enjoy the culture of Italy and a historical trip to the World’s Fair.