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The Oyster Bar Herring Event, from June 16, 2014 for about three weeks, Grand Central Oyster Bar, Grand Central Station, Manhattan: Experience prime herring shipped in from the Netherlands.
Homemade Ice Cream Class, Saturday, July 12, 2014, 12:30 p.m. to 2 p.m., Brooklyn Brainery, Brooklyn: Demo, lecture and samples.
Astoria 4th Annual Pie Eating Contest, Sunday, July 13, 2014, 3 p.m., Astor Bake Shop, Queens: Pie-eating contest.
A Taste of Germany, Sunday, July 13, 2014, 2:30 p.m. to 4:30 p.m., Queens Historical Society, Queens: Enjoy the culture of Germany and a historical trip to the World’s Fair.
Butcher Paper Dinner: Summer Eats with Momo Sushi Shack, Sunday, July 20, 2014, 5 p.m., Brooklyn Grange Rooftop Farm, LIC, Queens: Asian cuisine made from the farm’s seasonal and fresh ingredients.
Korea’s Taste of Summer, Tuesday, July 22, 2o14, 6 p.m., Korea Society, Midtown, Manhattan: Cooking demonstration and hands-on workshop in Korean summer foods.
The Street Foods of India: A Benefit for Just Food, Thursday, July 24, 2014, 7 to 9 p.m., Bowery Culinary Center at Whole Foods Market, Lower East Side, Manhattan: Demonstration and tasting of popular Indian street foods.
New Nordic Meets Copenhagen Street Food, Saturday, July 26, 2014, Noon to 4 p.m., The Copenhagen, Tribeca, Manhattan: Revolving Dansk (R/DK) serves the classic Danish pølse (Denmark’s old world hot dog) with fried onions, remoulade and Danish sweet pickles.
A Taste of Italy, Sunday, July 27, 2014, 2:30 p.m. to 4:30 p.m., Queens Historical Society, Queens: Enjoy the culture of Italy and a historical trip to the World’s Fair.