Weekend Whets 6/27

The Oyster Bar Herring Event, from June 16, 2014 for about three weeks, Grand Central Oyster Bar, Grand Central Station, Manhattan:  Experience prime herring shipped in from the Netherlands.

Brooklyn Eats, Friday June 27, 2014, 630 Flushing Avenue, South Williamsburg, Brooklyn:  Brooklyn’s first food and beverage trade show.

“Eat the Art” With Castello® Cheese, Friday, June 27, 2014, 7 a.m. to 7 p.m., Vanderbilt Hall, Grand Central Station, Manhattan:  View replicas of paintings made from cheese.

BeerBQ Festival at Hudson, Saturday, June 28, 2014, 2 p.m., Hudson New York, Midtown, Manhattan:  BBQ from four NYC chefs in different styles with beer pairings.  Prices vary.

Kimchi Workshop With Mother-in-Law’s Kimchi, Sunday, June 29, 2014, Brooklyn Grange Flagship Farm, Long Island City:  Lauryn Chun, cookbook author and founder of Mother-in-Law’s Kimchi shows how to make kimchi using fresh summer vegetables.  $40.

Preserving the Harvest: Food Preservation 101!, Sunday, June 29, 2014, 3 p.m., Nextdoorganics Hub, Brooklyn:  Learn how to preserve fresh produce at home.

Ham and Cheese Party, Monday, June 30, 2014, 5:30 p.m. to 8:30 p.m., The Ides at Wythe Hotel, Brooklyn:  Prosciutto and award-winning cheeses.  Free.

Butcher Paper Dinner: Summer Eats with Momo Sushi Shack, Sunday, July 20, 2014, 5 p.m., Brooklyn Grange Rooftop Farm, LIC, Queens:  Asian cuisine made from the farm’s seasonal and fresh ingredients.

Korea’s Taste of Summer, Tuesday, July 22, 2o14, 6 p.m., Korea Society, Midtown, Manhattan:  Cooking demonstration and hands-on workshop in Korean summer foods.

The Street Foods of India:  A Benefit for Just Food, Thursday, July 24, 2014, 7 to 9 p.m., Bowery Culinary Center at Whole Foods Market, Lower East Side, Manhattan:  Demonstration and tasting of popular Indian street foods.

New Nordic Meets Copenhagen Street Food, Saturday, July 26, 2014, Noon to 4 p.m., The Copenhagen, Tribeca, Manhattan:  Revolving Dansk (R/DK) serves the classic Danish pølse (Denmark’s old world hot dog) with fried onions, remoulade and Danish sweet pickles.


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