The Oyster Bar Herring Event, from June 16, 2014 for about three weeks, Grand Central Oyster Bar, Grand Central Station, Manhattan: Experience prime herring shipped in from the Netherlands.
Brooklyn Eats, Friday June 27, 2014, 630 Flushing Avenue, South Williamsburg, Brooklyn: Brooklyn’s first food and beverage trade show.
“Eat the Art” With Castello® Cheese, Friday, June 27, 2014, 7 a.m. to 7 p.m., Vanderbilt Hall, Grand Central Station, Manhattan: View replicas of paintings made from cheese.
BeerBQ Festival at Hudson, Saturday, June 28, 2014, 2 p.m., Hudson New York, Midtown, Manhattan: BBQ from four NYC chefs in different styles with beer pairings. Prices vary.
Kimchi Workshop With Mother-in-Law’s Kimchi, Sunday, June 29, 2014, Brooklyn Grange Flagship Farm, Long Island City: Lauryn Chun, cookbook author and founder of Mother-in-Law’s Kimchi shows how to make kimchi using fresh summer vegetables. $40.
Preserving the Harvest: Food Preservation 101!, Sunday, June 29, 2014, 3 p.m., Nextdoorganics Hub, Brooklyn: Learn how to preserve fresh produce at home.
Ham and Cheese Party, Monday, June 30, 2014, 5:30 p.m. to 8:30 p.m., The Ides at Wythe Hotel, Brooklyn: Prosciutto and award-winning cheeses. Free.
Butcher Paper Dinner: Summer Eats with Momo Sushi Shack, Sunday, July 20, 2014, 5 p.m., Brooklyn Grange Rooftop Farm, LIC, Queens: Asian cuisine made from the farm’s seasonal and fresh ingredients.
Korea’s Taste of Summer, Tuesday, July 22, 2o14, 6 p.m., Korea Society, Midtown, Manhattan: Cooking demonstration and hands-on workshop in Korean summer foods.
The Street Foods of India: A Benefit for Just Food, Thursday, July 24, 2014, 7 to 9 p.m., Bowery Culinary Center at Whole Foods Market, Lower East Side, Manhattan: Demonstration and tasting of popular Indian street foods.
New Nordic Meets Copenhagen Street Food, Saturday, July 26, 2014, Noon to 4 p.m., The Copenhagen, Tribeca, Manhattan: Revolving Dansk (R/DK) serves the classic Danish pølse (Denmark’s old world hot dog) with fried onions, remoulade and Danish sweet pickles.