Mast Brothers Factory Tour, Friday, June 20, 2014, 5 to 5:45 p.m., Brooklyn: Tour and tasting. $16.
Backyard Pie Bake-off and Potluck, Saturday, June 21, 2014, 3 to 7 p.m., Prospect Heights, Brooklyn: Bake a pie for the competition or just come to sample. $5.
Lettuce Pop-Up, Saturday, June 21, 2014, 7 p.m., The Southside Supper Club, Williamsburg, Brooklyn: Gourmet lettuce wraps with flavor profiles from many different cuisines.
Solstice Session at the Arrogant Swine, June 21, 2014, The Arrogant Swine, Brooklyn: Celebrate summer solstice with a pig roast, pulled-pork sandwiches, local beers and cornhole. $40.
Bryant Park BBQ, Wednesday, June 25 2014, 7 p.m. to 10 p.m., Bryant Park, Midtown Manhattan: Food from ’wichcraft for a summer bbq. $60-$70.
A California Olive Oil Tasting, June 26, 2014, 3 p.m., SD26 Restaurant and WineBar,19 East 26th Street (between 5th and Madison Avenues), Manhattan: Taste different styles of olive oil and learn how it is produced. $20-$35.
Taste Asia in Times Square, June 25 & 26, 2014, Times Square, Manhattan: Chefs from Asian countries participate in a cook-off along with Asian cultural performances.
Brooklyn Eats, Friday June 27th, 2014, 630 Flushing Avenue, South Williamsburg, Brooklyn: Brooklyn’s first food and beverage trade show.
Preserving the Harvest: Food Preservation 101!, Sunday, June 29, 2014, 3 p.m., Nextdoorganics Hub, Brooklyn: Learn how to preserve fresh produce at home.
Ham and Cheese Party, Monday, June 30, 2014, 5:30 p.m. to 8:30 p.m., The Ides at Wythe Hotel, Brooklyn: Prosciutto and award-winning cheeses. Free.
Butcher Paper Dinner: Summer Eats with Momo Sushi Shack, Sunday, July 20, 2014, 5 p.m., Brooklyn Grange Rooftop Farm, LIC, Queens: Asian cuisine made from the farm’s seasonal and fresh ingredients.
Korea’s Taste of Summer, Tuesday, July 22, 2o14, 6 p.m., Korea Society, Midtown, Manhattan: Cooking demonstration and hands-on workshop in Korean summer foods.
The Street Foods of India: A Benefit for Just Food, Thursday, July 24, 2014, 7 to 9 p.m., Bowery Culinary Center at Whole Foods Market, Lower East Side, Manhattan: Demonstration and tasting of popular Indian street foods.
New Nordic Meets Copenhagen Street Food, Saturday, July 26, 2014, Noon to 4 p.m., The Copenhagen, Tribeca, Manhattan: Revolving Dansk (R/DK) serves the classic Danish pølse (Denmark’s old world hot dog) with fried onions, remoulade and Danish sweet pickles.