Weekend Whets 6/20

Mast Brothers Factory Tour, Friday, June 20, 2014, 5 to 5:45 p.m., Brooklyn:  Tour and tasting.  $16.

Backyard Pie Bake-off and Potluck, Saturday, June 21, 2014, 3 to 7 p.m., Prospect Heights, Brooklyn:  Bake a pie for the competition or just come to sample.  $5.

Lettuce Pop-Up, Saturday, June 21, 2014, 7 p.m., The Southside Supper Club, Williamsburg, Brooklyn:  Gourmet lettuce wraps with flavor profiles from many different cuisines.

Solstice Session at the Arrogant Swine, June 21, 2014, The Arrogant Swine, Brooklyn:  Celebrate summer solstice with a pig roast, pulled-pork sandwiches, local beers and cornhole.  $40.

Bryant Park BBQ, Wednesday, June 25 2014, 7 p.m. to 10 p.m., Bryant Park, Midtown Manhattan:  Food from ’wichcraft for a summer bbq.  $60-$70.

A California Olive Oil Tasting, June 26, 2014, 3 p.m., SD26 Restaurant and WineBar,19 East 26th Street (between 5th and Madison Avenues), Manhattan: Taste different styles of olive oil and learn how it is produced.  $20-$35.

Taste Asia in Times Square, June 25 & 26, 2014, Times Square, Manhattan:  Chefs from Asian countries participate in a cook-off along with Asian cultural performances.

Brooklyn Eats, Friday June 27th, 2014, 630 Flushing Avenue, South Williamsburg, Brooklyn:  Brooklyn’s first food and beverage trade show.

Preserving the Harvest: Food Preservation 101!, Sunday, June 29, 2014, 3 p.m., Nextdoorganics Hub, Brooklyn:  Learn how to preserve fresh produce at home.

Ham and Cheese Party, Monday, June 30, 2014, 5:30 p.m. to 8:30 p.m., The Ides at Wythe Hotel, Brooklyn:  Prosciutto and award-winning cheeses.  Free.

Butcher Paper Dinner: Summer Eats with Momo Sushi Shack, Sunday, July 20, 2014, 5 p.m., Brooklyn Grange Rooftop Farm, LIC, Queens:  Asian cuisine made from the farm’s seasonal and fresh ingredients.

Korea’s Taste of Summer, Tuesday, July 22, 2o14, 6 p.m., Korea Society, Midtown, Manhattan:  Cooking demonstration and hands-on workshop in Korean summer foods.

The Street Foods of India:  A Benefit for Just Food, Thursday, July 24, 2014, 7 to 9 p.m., Bowery Culinary Center at Whole Foods Market, Lower East Side, Manhattan:  Demonstration and tasting of popular Indian street foods.

New Nordic Meets Copenhagen Street Food, Saturday, July 26, 2014, Noon to 4 p.m., The Copenhagen, Tribeca, Manhattan:  Revolving Dansk (R/DK) serves the classic Danish pølse (Denmark’s old world hot dog) with fried onions, remoulade and Danish sweet pickles.


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