Happy Cinco de Mayo! Today, I’m celebrating Mexican food with a trip to Arriba Arriba, the popular Mexican spot in Hell’s Kitchen. This place is always packed and has outdoor seating if you like to dine al fresco. It can get a little loud inside and with the low lighting and pounding music, it has more of a lounge vibe.
Arriba Arriba makes the best cheese enchiladas mole served with Spanish rice and a salad.
The alambre–marinated shrimp, steak and veggies skewer with rice and sauces.