I bought this Russian cookbook at a Russian event and since springtime is synonymous with carrots, I decided to make carrots in milk sauce. It’s a simple recipe. I liked it, but no one else did. If you like cream, you will like it. It is bland, but I found it to be pleasant. I got a bag of sliced carrots and cooked them with a teaspoon of sugar and pinch of salt. The milk sauce is a roux made with milk, flour, butter and salt.