Au Bon Pain recently premiered the CroisBun, a croissant-bun hybrid, and the latest in the line of cronut knockoffs. The CroisBun is different because it’s a cross between a croissant and a “bun.” I think it’s more of a cross between a croissant and a Danish. This one has strawberry and cheese filling. Normally, I’m not crazy about chain stores/bakeries, but this CroisBun is delicious. It is fresh. It is buttery and flaky like a croissant. And it also has the creamy cheese filling of a Danish. It’s not overly sweet but just right. It’s a winner. The name is a little weird, though because the way it’s written makes me want to call it a “croybun” not a “crowbun” like “croissant-bun.”
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