Happy St. Joseph’s Day!
I had wanted to attempt homemade St. Joseph’s Day pastries in honor of St. Joseph’s Day, but I’ve been having a crazy week. I halved the pastry recipe from Maria Lo Pinto’s cookbook. They were yummy but not quite the bakery version. I’d like to try them again when I have more time. These are the Sicilian sfinge with ricotta filling. The Neapolitan version is the zeppole with a custard filling.
Also, it is a tradition to make macaroni with sardines today. I’m on a sardines kick, so I may make this too if I am able to.