Even though St. Patty’s Day was yesterday, I’m still celebrating all things Irish. How about Irish cheddar? So I’m doing a side-by-side of Kerrygold Dubliner vs. Murray’s Irish cheddar. (No, I’m not being cute. I couldn’t get this photo to straighten in WordPress. Something must not be working.)
Both cheeses are from Ireland. Dubliner (l) is more complex and nutty. Murray’s (r) was softer, not quite as strong a flavor.