I made this Creamy Pasta Salad with Greek Yogurt Feta Dressing from Collecting Memories. It is really good. I mixed everything together and didn’t use a food processor for the dressing. I didn’t use garlic cloves, red onion or greens. Instead, I added chopped cucumber and more black olives. I also used garden pasta instead of ditalini. I would recommend using less garlic powder, say 1 teaspoon.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
Goodreads: Authentic Italian
- On #WorldPastaDay, learn how #Italian people use the words "pasta" and "macaroni." huntingfortheverybest.wordpress.com/2020/10/17/wha… (Rigato… twitter.com/i/web/status/1… 1 day ago
- "A lot of tradition doesn’t exist in contemporary cookbooks. It exists in your recipe box!" Check out my guide to f… twitter.com/i/web/status/1… 2 days ago