I made this Creamy Pasta Salad with Greek Yogurt Feta Dressing from Collecting Memories. It is really good. I mixed everything together and didn’t use a food processor for the dressing. I didn’t use garlic cloves, red onion or greens. Instead, I added chopped cucumber and more black olives. I also used garden pasta instead of ditalini. I would recommend using less garlic powder, say 1 teaspoon.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
Goodreads: Authentic Italian