I saw these Walker’s Ecclefechan tarts in the Old Durham Road catalog and had to buy them. I had never heard of them before. They are fruit tarts filled with sultanas, almonds, currants and cherries from a village called Ecclefechan in Scotland. Served warm, they are quite yummy, especially with vanilla ice cream.
Rhona on March Against Monsanto huntfortheverybest on The Real Fettuccine Alfre… Ines Di Lelio on The Real Fettuccine Alfre… thatskinnychickcanba… on Tell Mayor de Blasio to Suppor… thatskinnychickcanba… on Pasta with Mascarpone and…