I saw these Walker’s Ecclefechan tarts in the Old Durham Road catalog and had to buy them. I had never heard of them before. They are fruit tarts filled with sultanas, almonds, currants and cherries from a village called Ecclefechan in Scotland. Served warm, they are quite yummy, especially with vanilla ice cream.
- UN climate talks this week in Paris and my letter to future generations huntingfortheverybest.wordpress.com/2015/11/30/un-… 18 hours ago
- Sorghum Pecan Pie with homemade crust in fall shapes @SmokyMtnLiving @Sur_La_Table huntingfortheverybest.wordpress.com/2015/11/25/sor… 5 days ago
huntfortheverybest on Pumpkin or Butternut Squash… italiannotes1 on Pumpkin or Butternut Squash… italiannotes1 on Baked Pasta with Pumpkin-Sage… huntfortheverybest on Scandinavian Roast Dill-Scente… italiannotes1 on Scandinavian Roast Dill-Scente…