I saw these Walker’s Ecclefechan tarts in the Old Durham Road catalog and had to buy them. I had never heard of them before. They are fruit tarts filled with sultanas, almonds, currants and cherries from a village called Ecclefechan in Scotland. Served warm, they are quite yummy, especially with vanilla ice cream.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
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