I saw these Walker’s Ecclefechan tarts in the Old Durham Road catalog and had to buy them. I had never heard of them before. They are fruit tarts filled with sultanas, almonds, currants and cherries from a village called Ecclefechan in Scotland. Served warm, they are quite yummy, especially with vanilla ice cream.
cakespy on Buttermilk Pound Cake with But… Standard Foods | Hun… on Herons in Cary, NC Rhona on Escarole and Beans huntfortheverybest on Italian Remedy for Upset … italiannotes1 on Pasta With Lentils