I saw these Walker’s Ecclefechan tarts in the Old Durham Road catalog and had to buy them. I had never heard of them before. They are fruit tarts filled with sultanas, almonds, currants and cherries from a village called Ecclefechan in Scotland. Served warm, they are quite yummy, especially with vanilla ice cream.
huntfortheverybest on Pane Degli Angeli, or Italian… hocuspocus13 on Pane Degli Angeli, or Italian… I Wilkerson on Giovanni Rana Pastificio &… Eliza on Ice Cream Monday Rebecca Gorlin on Dina’s Guide to NYC Old…