Sweet Potato Tater Tot Casserole

A great addition to your Superbowl party is inspired by a dish that I love–Totchos at Reunion surf bar in Hell’s Kitchen, NYC.  Totchos are nachos made with tater tots instead of corn chips.

tater tots

I thought I would try to recreate this with sweet potato tater tots.  However, it turned into sweet potato tater tot casserole, and it was also delicious.  Sorry for the Martha Stewart-esque photo.  (Sour cream is not so photogenic.)  This casserole was much more yummy than it appears.

Sweet Potato Tater Tot Casserole

1 bag frozen sweet potato tater tots

1 can vegetarian chili

2 avocados

1 packet guacamole mix

1 package jack cheese mix

sour cream

Cook tots according to package directions.  Grease a casserole dish.  Add cooked tots.  Top with chili, then cheese.  Bake at 350 degrees until cheese is melty.  Remove from oven.  Top with prepared guacamole mix, then sour cream.  Serve.

IMG_1380

8 responses to “Sweet Potato Tater Tot Casserole

  1. A tater tot casserole – wow! What a great idea, this looks so amazing!

  2. That sounds easy, would love to try!

  3. This is such a smart idea! I love “totchos!” So funny. And I bet the flavors are amazing. I often add sweet potatoes or butternut squash to my black bean chili, so I can see how this would work!

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