Sweet Potato Tater Tot Casserole

A great addition to your Superbowl party is inspired by a dish that I love–Totchos at Reunion surf bar in Hell’s Kitchen, NYC.  Totchos are nachos made with tater tots instead of corn chips.

tater tots

I thought I would try to recreate this with sweet potato tater tots.  However, it turned into sweet potato tater tot casserole, and it was also delicious.  Sorry for the Martha Stewart-esque photo.  (Sour cream is not so photogenic.)  This casserole was much more yummy than it appears.

Sweet Potato Tater Tot Casserole

1 bag frozen sweet potato tater tots

1 can vegetarian chili

2 avocados

1 packet guacamole mix

1 package jack cheese mix

sour cream

Cook tots according to package directions.  Grease a casserole dish.  Add cooked tots.  Top with chili, then cheese.  Bake at 350 degrees until cheese is melty.  Remove from oven.  Top with prepared guacamole mix, then sour cream.  Serve.



8 responses to “Sweet Potato Tater Tot Casserole

  1. A tater tot casserole – wow! What a great idea, this looks so amazing!

  2. That sounds easy, would love to try!

  3. This is such a smart idea! I love “totchos!” So funny. And I bet the flavors are amazing. I often add sweet potatoes or butternut squash to my black bean chili, so I can see how this would work!

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