I finally made this African peanut stew from Spabettie. This dish was amazing and is definitely going to become part of the regular dinner rotation. It’s a great vegetarian dish that uses peanut butter for protein. In mine, I didn’t use a red or habanero pepper. (I don’t like hot/spicy food.) I used olive oil instead of butter and water instead of stock. I also used 1 cup of peanut butter instead of the tahini. I added a can of corn and a can of Italian green beans as well as some crushed red pepper. This was delicious served over couscous.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
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