Weekend Whets 1/3

Galette des Rois Celebration, Wednesday, January 8, 2014, 6:30 p.m., FIAF, Le Skyroom, 22 East 60th Street, Manhattan:  Celebrate Epiphany like the French do on January 6 with the Galette des Rois, the Kings’ cake.

6th Annual Cassoulet Cook-Off, January 12, 2014, 1 p.m., Jimmy’s No. 43, East Village:  Professional and amateur chefs compete to create cassoulets.  Tickets $30.

Homemade Pizza Class, January 13, 2014, 7 p.m., Bread and Yoga Studio, Inwood, Manhattan:  Pizza making class with Chefs Dan and Danielle of Chickpea and Olive.

Homemade Pasta Class, January 20, 2014, 7 p.m., Bread and Yoga Studio, Inwood, Manhattan:  Vegan pasta making class with Chef Dan of Chickpea and Olive.

Macaron Class, January 21, 2014, 6:30 p.m. to 9 p.m., French ‘Encas, Tribeca, Manhattan:  Hands-on class with tasting.  $120.

Homemade Paella Class, January 27, 2014, 7 p.m., Bread and Yoga Studio, Inwood, Manhattan:  Paella making class with Chef Dan of Chickpea and Olive.

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