This year, we also made a pineapple cheese ball, the recipe of a family friend so I can’t post it, but I used the pineapple design idea from a Woman’s World pineapple dip recipe.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
Goodreads: Authentic Italian
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