Weekend Whets 12/27

Burmese Taste Testing Event, Saturday, December 28, 2013, 5 p.m., Straight from the Lab Studio, Long Island City, Queens:  Legends of Pagoda Burmese cuisine all you can eat.  $25. 

Woks and Lox, a Jewish and Chinese Christmas, Saturday, December 28, 2013, 10 p.m., Nom Wah Tea Parlor, Chinatown:   Jewish-Chinese food from chefs Chichi Wang and Noah Arenstein, Woks and Lox beer made with matzoh and sichuan peppercorns from SingleCut, a Chinese auction, games and Bar Mitzvah-esque partying.

January

6th Annual Cassoulet Cook-Off, January 12, 2014, 1 p.m., Jimmy’s No. 43, East Village:  Professional and amateur chefs compete to create cassoulets.  Tickets $30.

Homemade Pizza Class, January 13, 2014, 7 p.m., Bread and Yoga Studio, Inwood, Manhattan:  Pizza making class with Chefs Dan and Danielle of Chickpea and Olive.

Homemade Pasta Class, January 20, 2014, 7 p.m., Bread and Yoga Studio, Inwood, Manhattan:  Vegan pasta making class with Chef Dan of Chickpea and Olive.

Homemade Paella Class, January 27, 2014, 7 p.m., Bread and Yoga Studio, Inwood, Manhattan:  Paella making class with Chef Dan of Chickpea and Olive.

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