I made the coconut apricot bars from Betty Crocker’s Cooky Book. I didn’t have apricot or pineapple preserves, which the recipe called for, but I did have peach, so I used that. This recipe is made for a 13×9 pan, but I can tell you the cookie dough will not fit into a pan that size. I put it in a square cake pan and that worked perfectly. Ironically, this cookie also has meringue. I didn’t plan it that way, but I’m finding out that I really like meringue. This is yummy while it’s still a bit warm but best after it’s cooled. This is definitely for the sweet tooth, as the preserves and the meringue are sweet.
- What kind of beans do Italians eat? huntingfortheverybest.wordpress.com/2018/05/25/the… https://t.co/xkRUAKACOk 2 days ago
- How do Italians use fennel? huntingfortheverybest.wordpress.com/2018/05/24/the… 3 days ago
The Italian Pantry:… on Lenten Dinner: Pasta Fagi… The Italian Pantry:… on Pasta With Lentils The Italian Pantry:… on Lenten Dinner: Eggs and S… The Italian Pantry:… on Lenten Dinner: Rice with Eggs… The Italian Pantry:… on Fake or Counterfeit Olive Oil…