Weekend Whets 11/1
Free mini chicken & mushroom pie from Pie Face, Tuesday, November 5, 2013, Pie Face New York:
Tag @PieFaceUSA on Twitter
. Show your Pie Dealer the post, and the free mini pie is yours.
A Taste of Sheepshead Bay, Thursday, November 7, 2013, 7 p.m., Baron DeKalb Knights of Columbus, 3000 Emmons Avenue, Sheepshead Bay, Brooklyn:
Tastings range from Uzbeki and Turkish food to American and Latin. Tickets $25 advance/$35 at the door.
New York Taste, Monday, November 11, 2o13, 6 p.m. to 9 p.m., The Waterfront, 269 11th Avenue, Manhattan: New York
magazine’s food festival with tastings by New York’s finest chefs. Tickets $100-$195.
Artful Dining: Brunch with Marcus Samuelsson, Sunday, November 17, 2013, Noon, in the home of Lori Zabar and Mark Mariscal (Upper West Side):
Chef Marcus Samuelsson discusses his memoir, Yes, Chef
with co-author Veronica Chambers. This is part of Symphony Space’s Artful Dining series. $250.
Festa di Tartufi, Friday, November 22, 2013, 7 p.m. to 11 p.m., Del Posto, Manhattan: A celebration of Piemontese white truffles, Barbaresco and Barolo. Mario Batali and Antonio Galloni host a five-course meal by by Executive Chef Mark Ladner. Tickets are $1,000.
Cooking and Modern Art with Mary Ann Caws, Thursday, November 21, 2013, 7:30 p.m., The National Arts Club, 15 Gramercy Park South, Manhattan: Discussion on how famous artists ate and depicted food. $25-$40.
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