Weekend Whets 10/25

Food Film Fest, October 23-27, 2013, New York:  Watch the films and eat the food too!  Ticket prices vary.

Brooklyn Crab’s 1st Annual Oyster Fest, Saturday, October 26, 2013, 3 p.m. to 6 p.m., Brooklyn Crab, 24 Reed Street, Brooklyn:  Unlimited tastings of regional craft beer with oysters.  Tickets $45.

Choctoberfest NYC, Saturday, October 26, 2013, Jimmy’s No. 43, New York:  Celebrate Fair Trade Month with a competition among homemade beer, cider, wine, mead, soda, kombucha, water kefir, milk kefir and other fermented foods that feature chocolate.

Luke’s Lobster Boil, Saturday, October 26, 2013, 2:30 p.m. to 5:30 p.m., Luke’s Lobster, Pier 1 on the Harbor View Lawn in Brooklyn Bridge Park, Brooklyn:  A lobster, corn, potatoes, slaw, blueberry cake, half & half lemonade/iced tea and hot apple cider.  No tables, just blankets.  $40.

Get My Goat, Sunday, October 27, 2013, 5:30 p.m., The Farm on Adderley,  1108 Cortelyou Road, Brooklyn:  The Farm on Adderley and Slow Food NYC feature a dinner menu with goat including roasted goat, goat cheese and goat’s milk. $30.

Mozzarella Making Class, Sunday, October 27, 2013, 1 p.m., Launchpad, 721 Franklin Avenue, Brooklyn:  Learn how to make mozzarella.  $45.

Wholly Goat: A Halloween Dinner at Parish Hall, Wednesday, October 31, 2013, 7 p.m., Parish Hall, 109a North 3rd Street, Brooklyn:  Five courses of dinner, all with goat.  $60.

November

Cooking Lesson! How to Create a Week’s Worth of Healthy Dinners in a Snap, Wednesday, November 6 and Thursday, November 7, 2013, 7 p.m. to  9 p.m., Freshmade NYC, Manhattan:  Chef prepares four recipes for tasting and gives you recipes to take home. $40.
A Taste of Sheepshead Bay, Thursday, November 7, 2013, 7 p.m., Baron DeKalb Knights of Columbus, 3000 Emmons Avenue, Sheepshead Bay, Brooklyn:  Tastings range from Uzbeki and Turkish food to American and Latin.  Tickets $25 advance/$35 at the door.
New York Taste, Monday, November 11, 2o13, 6 p.m. to 9 p.m., The Waterfront, 269 11th Avenue, Manhattan:  New York magazine’s food festival with tastings by New York’s finest chefs.  Tickets $100-$195.
Artful Dining:  Brunch with Marcus Samuelsson, Sunday, November 17, 2013, Noon, in the home of Lori Zabar and Mark Mariscal (Upper West Side):  Chef Marcus Samuelsson discusses his memoir, Yes, Chef with co-author Veronica Chambers.  This is part of Symphony Space’s Artful Dining series.  $250.

Festa di Tartufi, Friday, November 22, 2013, 7 p.m. to 11 p.m., Del Posto, Manhattan:  A celebration of Piemontese white truffles, Barbaresco and Barolo.  Mario Batali and Antonio Galloni host a five-course meal by by Executive Chef Mark Ladner.  Tickets are $1,000.

Cooking and Modern Art with Mary Ann Caws, Thursday, November 21, 2013, 7:30 p.m., The National Arts Club, 15 Gramercy Park South, Manhattan:  Discussion on how famous artists ate and depicted food.  $25-$40.

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