Food Film Fest, October 23-27, 2013, New York: Watch the films and eat the food too! Ticket prices vary.
Brooklyn Crab’s 1st Annual Oyster Fest, Saturday, October 26, 2013, 3 p.m. to 6 p.m., Brooklyn Crab, 24 Reed Street, Brooklyn: Unlimited tastings of regional craft beer with oysters. Tickets $45.
Choctoberfest NYC, Saturday, October 26, 2013, Jimmy’s No. 43, New York: Celebrate Fair Trade Month with a competition among homemade beer, cider, wine, mead, soda, kombucha, water kefir, milk kefir and other fermented foods that feature chocolate.
Luke’s Lobster Boil, Saturday, October 26, 2013, 2:30 p.m. to 5:30 p.m., Luke’s Lobster, Pier 1 on the Harbor View Lawn in Brooklyn Bridge Park, Brooklyn: A lobster, corn, potatoes, slaw, blueberry cake, half & half lemonade/iced tea and hot apple cider. No tables, just blankets. $40.
Get My Goat, Sunday, October 27, 2013, 5:30 p.m., The Farm on Adderley, 1108 Cortelyou Road, Brooklyn: The Farm on Adderley and Slow Food NYC feature a dinner menu with goat including roasted goat, goat cheese and goat’s milk. $30.
Mozzarella Making Class, Sunday, October 27, 2013, 1 p.m., Launchpad, 721 Franklin Avenue, Brooklyn: Learn how to make mozzarella. $45.
Wholly Goat: A Halloween Dinner at Parish Hall, Wednesday, October 31, 2013, 7 p.m., Parish Hall, 109a North 3rd Street, Brooklyn: Five courses of dinner, all with goat. $60.
Festa di Tartufi, Friday, November 22, 2013, 7 p.m. to 11 p.m., Del Posto, Manhattan: A celebration of Piemontese white truffles, Barbaresco and Barolo. Mario Batali and Antonio Galloni host a five-course meal by by Executive Chef Mark Ladner. Tickets are $1,000.
Cooking and Modern Art with Mary Ann Caws, Thursday, November 21, 2013, 7:30 p.m., The National Arts Club, 15 Gramercy Park South, Manhattan: Discussion on how famous artists ate and depicted food. $25-$40.