I’m not a coffee drinker, but I do like decaf tea. I saw these recipes for homemade coffee creamers in fall flavors, and I decided to try them. I made the pumpkin and gingerbread, and they are really good. I like the pumpkin better, but the gingerbread is the perfect mix of ingredients because it tastes just like gingerbread. With the pumpkin, I would say to shake it well before each use because the pumpkin can settle to the bottom. I made them with half and half and also with milk, and both versions are good.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
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