I’ve been wanting to make a pumpkin sauce for a long time. Since I had all the ingredients and since it’s a perfect fall recipe, I decided there was no better time than now. I kind of eyeballed the ingredients, so more or less is probably OK.
Rigatoni With Pumpkin Ricotta Sauce
1 box rigatoni
2 cups whole milk
1/3 cup whole milk ricotta
1/2 stick butter
1/2 can pumpkin
crushed red pepper, parsley, salt and pepper to taste
Cook rigatoni according to package instructions. While it’s cooking, put all other ingredients in a pot and bring to a boil. Lower and stir until thickened. Serve over cooked rigatoni. (Or pasta/macaroni of your choice.)
Want more fall pumpkin recipes?