87th Annual Feast of San Gennaro, Thursday, September 12, 2013 through Sunday, September 22, 2013, Little Italy, Manhattan: Italian festival with Italian food vendors, games and entertainment.
Culinary Class: Ravioli, Friday, September 20, 2013, 6:30 p.m., Westchester Italian Cultural Center: Learn how to make ravioli with four different fillings such as cheese, spinach, mushrooms and squash. $50-$60.
Viva La Comida!, Friday, September 20, 2013, 82nd Street and Roosevelt Avenue, Queens: Celebration of the area’s local businesses. Food vendors, food trucks, music and pop up shops.
First Annual Lobstah Palooza, Saturday, September 21, 2013, 3 p.m. to 10 p.m., The Well, 272 Meserole Street, Brooklyn: Full lobster dinner and DJs. $35-$40.
Stone Street Oyster Festival, Saturday, September 21, 2013, Noon to 6 p.m., Stone Street, Lower Manhattan: Part of New York Oyster Week. A party with music and oysters.
Taste of the West Village 2013, Saturday, September 21, 2013, noon to 4 p.m., The Yard at P.S.41, Greenwich Avenue and Charles Street, West Village: Sample cuisine from West Village restaurants. Tickets $40.
The Ultimate Peruvian Experience, Saturday, September 21, 2013, 7 p.m., Raymi Restaurant, Manhattan: Afro-Peruvian music and 3-course meal. $65.
A Dinner for Haiti, Sunday, September 22, 2013, Louro, West Village: Nossa Mesa Supper Club at Louro restaurant features a Haitian-inspired menu. $65.
Celebrity Chef Benefit Dinner at Hearth, Monday, September 23, 2013, 7 p.m., Hearth, Manhattan: Seven course dinner with each course prepared by a different celebrity chef, including Michael Symon. All proceeds will go directly to A Life Story Foundation. Tickets $325.
Tasting Table’s Macaroon Workshop with Danny Macaroons, Monday, September 23, 2013, 6:30 p.m. to 8:30 p.m., Tasting Table Test Kitchen and Dining Room, 495 Broome Street, Manhattan: Learn how to make coconut macaroons from Danny Cohen of Danny Macaroons. $50 ticket includes macaroon demonstration and workshop, reception with small bites and cocktails, a box of your own macaroons and a signed copy of Danny’s new book, The Macaroon Bible. Must be a subscriber of Tasting Table.
Chef’s Table with Jimmy Bradley, Tuesday, September 24, 2013, 6:30 p.m. to 8:30 p.m., Sur la table, Hell’s Kitchen, Manhattan: Chef/owner of The Red Cat prepares dishes and serves them as each is prepared.
Fall Feast, Thursday, September 26, 2013, 7:30 p.m., 38 Prince (between Mott and Mulberry), Nolita: Farm to table dinner featuring Union Square Greenmarket items. $55.
11th Annual Taste of the Village, Thursday, September 26, 2013, 6 p.m. to 8 p.m., Washington Square Park, Village: Over 30 local food and wine vendors and jazz. Tickets $50.
Savor the Season, Thursday, September 26, 2013, 6:30 p.m . to 10 p.m., Museum of the City of New York, 1220 Fifth Avenue, Manhattan: Celebrate 20 years of Harvest Home Farmer’s Markets in New York City with tastings from chefs and restaurants north of 96th Street, including Marcus Samuelsson.
The Joy of Sake, Thursday, September 26, 2013, 6 p.m . to 9 p.m., The Altman Building (135 W 18th Street), Manhattan: Sake tasting. Tickets $95.
Le Fooding, Friday, September 27, 2013, and Saturday, September 28, 2013, 7 p.m., Brooklyn: Time’Mach’Inn dinners with menus celebrating food trends in recent decades in NYC.
Grand Central Oyster Bar’s Oyster Frenzy, September 28, 2013, noon to 5 p.m., Grand Central Oyster Bar.
Smoke @ ICC, Saturday, September 28, 2013, 4:15 p.m. to 8 p.m., Pier 57 at 15th Street, Manhattan: Teams from around the country compete to smoke the best brisket in 4 categories. Public tasting, beer garden and live music. Tickets $65.
The 10th Annual NYC Dumpling Festival Eating Contest, Saturday, September 28, 2013, noon to 5 p.m., Sara D. Roosevelt Park on East Houston Street between Chrystie and Forsyth Streets, Manhattan: All proceeds benefit the Food Bank For New York City in this dumpling eating contest with men’s and women’s divisions.
Taste of France, Saturday, September 28, 2013, 11 a.m. to 11 p.m., and Sunday, September 29, 2013, 11 a.m. to 7 p.m., Bryant Park, Midtown, Manhattan: A celebration of all things French with cooking demos and tastings.
The Big Smoke, Wednesday, October 2, 2013, 6 p.m. to 9 p.m., Brooklyn Brewery, Brooklyn: A menu of smoked meats and beer from Brooklyn Brewery. Tickets $45.
Plate by Plate: Project by Project NY’s Annual Tasting Benefit , Friday, October 4, 2013, 7:30 p.m. to 10:30 p.m., 82 Mercer, Soho: Charity event showcasing New York’s premier restaurants. Tickets $150.
North: Nordic Food Festival, October 2 through 7, 2013, various locations, NYC: Celebrate Nordic cuisine with lunches/dinners by Scandinavian chefs and cooking classes with Scandinavian chefs.
3rd Annual EscapeMaker’s Local Food & Travel Expo in Brooklyn, Saturday, October 5, 2013, noon to 5 p.m., Borough Hall, Brooklyn: Exhibitors who are within a 50-mile radius of Brooklyn will be exhibiting. Tastings and a special Made in Brooklyn market.
Slow U – Sustainable Seafood (Sashimi and More), Tuesday, October 8, 2013, 6:30 p.m., International Culinary Center (formerly known as the French Culinary Institute), 462 Broadway, Manhattan: Enjoy sushi as you learn about sustainable local fisheries and the family fishermen.
Slice Out Hunger, Wednesday, October 9, 2013, 6 p.m., St Anthony’s Church – 154 Sullivan St (at Houston), Soho: Sponsors match every dollar spent for Food Bank For New York City. Tickets are $1 each. Pizzerias include Lombardi’s, Rubirosa, John’s, Grimaldi’s, Joe’s, DiFara, Arturo’s and more.
Italian Restaurant Week, October 10-17, 2013, Brooklyn: Celebrate Italian Heritage Month and Columbus Day with some Italian food in Brooklyn.
Sugar Skull Decorating Workshop, October 13, 2013, 12:30 p.m., Fabriscope, 41 Willow Place, Brooklyn: Learn how to make sugar skulls for Day of the Dead Mexican holiday. $50.
Tasting Table Presents an Evening with Yotam Ottolenghi & Sami Tamimi, Friday, October 18, 6:30 p.m. to 8:30 p.m., Tasting Table Test Kitchen and Dining Room, 495 Broome Street, Floor 2, Manhattan: Chefs sign their cookbook. Ticket includes cookbook, canapes, unlimited drinks. $60.
Chocabaret: A Chocolate Tasting Set to Music, Sunday, October 20, 2013, 4 p.m. to 5:15 p.m., Metropolitan Room, 34 West 22nd Street, Midtown: Chocolate tasting and singing by Chef Jackie Gordon. $60.
Get My Goat, October 27, 2013, 5:30 p.m., The Farm on Adderley,
1108 Cortelyou Road, Brooklyn: The Farm on Adderley and Slow Food NYC feature a dinner menu with goat including roasted goat, goat cheese and goat’s milk. $30.
Plates for Change: Neighbors Together’s Fall Chef Showcase, October 30, 2013, 6 p.m., The Green Building, 452 Union Street, Brooklyn: Event featuring the signature dishes of New York restaurants, such as David Chang’s Momofuku, Ryan Angulo’s Buttermilk Channel and Jehangir Mehta’s Graffiti. Event honors filmmakers Kristi Jacobson and Lori Silverbush, co-directors of A Place at the Table, a documentary about the effects of consumer insecurity in the food industry.