I have been wanting to make pizza with cauliflower crust for a long time now. I had a package of frozen cauliflower, so I decided to try it. Most recipes I saw called for fresh cauliflower, but I figured I’d try anyway. I used this cauliflower crust pizza recipe on Tasty Kitchen as a guide. So I used frozen cauliflower and thawed it. When it was thawed, I followed the directions here to pulse it in a food processor and microwave it. I used paper towels to get the water out. Then I added about half the amount of parmesan and mozzarella. I also added oregano and parsley but nothing else because I didn’t want garlic or pepper in mine. I forgot to add the egg, but it was OK. The cauliflower became like a dough ball and I patted it down to a circle on a baking sheet. I baked 8 minutes and then added pizza sauce, mozzarella and turkey pepperoni and baked 5 more minutes. I probably could’ve left it in to get a bit more crispy. I really liked this. It was flavorful. I mean, it’s not pizza, so don’t eat expecting pizza. You can still taste cauliflower a little bit, so if you don’t like cauliflower, you may want to disguise it more with the garlic and pepper.
Rhona on Dina’s 10 Favorite Things Abou… Dina’s 10 Favorite T… on St. Joseph’s Day Sf… Dina’s 10 Favorite T… on Happy St. Joseph’s … Dina’s 10 Favorite T… on A Different March Madness Dina’s 10 Favorite T… on Minamoto Kitchoan