Weekend Whets 8/30

Lobster Bake Party, Sundays, 6 p.m. to 10 p.m., Hotel Chantelle, 92 Ludlow Street, Lower East Side:  A weekly event through the summer. $29.92 per person for 1 whole Maine lobster, steamed little neck clams, baked red russet potatoes and corn on cob.

Bacon! Beer! Tasting! All You Can Eat/Drink!, Saturday, August 31, 2013, 6 p.m. to 8 p.m., Ding Dong Lounge, 929 Columbus Avenue, Manhattan:  All kinds of bacon dishes and games and prizes. Tickets $50.

Bedford + Bowery Bazaar, Hester Street Fair, Saturday, August 31, 2013, noon to 10 p.m., Hester and Essex Streets, Lower East Side, Manhattan:  North Brooklyn vendors showcased at Hester Street Fair.

Ultimate BBQ Bash Southampton Summer 2013, Saturday, August, 31, 2013, 4 p.m. to 8 p.m., Southampton Historical Museum, Southampton, NY:  Say goodbye to summer with a bbq, desserts, wine tasting and complimentary beer.  Live music and a DJ will entertain.  Tickets $60-$110.

Vendy Awards, Saturday, September 7, 2013:  Visit site to see list of nominees and how to buy tickets.

LongHouse Food Revival, Saturday, September 7, 2013, and Sunday, September 8, 2013, LongHouse Barn, 83 Steward Road, Berne, New York:  Thought leaders in food gather to discuss how food stories are told.

Taste Talks, Saturday, September 14, 2013 and Sunday, September 15, 2013, Brooklyn:  A two-day event with discussions and workshops on food, featuring Mario Batali, Wylie Dufresne, Dan Barber, Alessandro Porcelli, April Bloomfield and more.  Talks include those on food porn, food photography, Brooklyn food, gluten and more.

Toast Of Brooklyn–A Wine and Food Festival 2013, Saturday, September 14, 2013, Brooklyn:  Wine and food from Brooklyn restaurants and crafts from around the world.

Dinner with Friends III at Wythe Hotel, Monday, September 16, 2013 through Wednesday, September 18, 2013, Wythe Hotel, Brooklyn:  Chef Francis Mallmann visits New York City from Argentina and cooks with Chef Sean Rembold at Reynard in the Wythe Hotel. $195.

Taste of the West Village 2013, Saturday, September 21, 2013, noon to 4 p.m., The Yard at P.S.41, Greenwich Avenue and Charles Street, West Village:  Sample cuisine from West Village restaurants.  Tickets $40.

The Ultimate Peruvian Experience, Saturday, September 21, 2013, 7 p.m., Raymi Restaurant, Manhattan:  Afro-Peruvian music and 3-course meal. $65.

11th Annual Taste of the Village, Thursday, September 26, 2013, 6 p.m. to 8 p.m., Washington Square Park, Village:  Over 30 local food and wine vendors and jazz.  Tickets $50.

Savor the Season, Thursday, September 26, 2013, 6:30 p.m . to 10 p.m., Museum of the City of New York, 1220 Fifth Avenue, Manhattan:  Celebrate 20 years of Harvest Home Farmer’s Markets in New York City with tastings from chefs and restaurants north of 96th Street, including Marcus Samuelsson.

The Joy of Sake, Thursday, September 26, 2013, 6 p.m . to 9 p.m., The Altman Building (135 W 18th Street), Manhattan:  Sake tasting. Tickets $95.

Le Fooding, Friday, September 27, 2013, and Saturday, September 28, 2013, 7 p.m., Brooklyn:  Time’Mach’Inn dinners with menus celebrating food trends in recent decades in NYC.

Grand Central Oyster Bar’s Oyster Frenzy, September 28, 2013, noon to 5 p.m., Grand Central Oyster Bar.

Smoke @ ICC, Saturday, September 28, 2013, 4:15 p.m. to 8 p.m., Pier 57 at 15th Street, Manhattan:  Teams from around the country compete to smoke the best brisket in 4 categories.  Public tasting, beer garden and live music.  Tickets $65.

The 10th Annual NYC Dumpling Festival Eating Contest, Saturday, September 28, 2013, noon to 5 p.m., Sara D. Roosevelt Park on East Houston Street between Chrystie and Forsyth Streets, Manhattan:  All proceeds benefit the Food Bank For New York City in this dumpling eating contest with men’s and women’s divisions.

North:  Nordic Food Festival, October 2 through 7, 2013, various locations, NYC:  Celebrate Nordic cuisine with lunches/dinners by Scandinavian chefs and cooking classes with Scandinavian chefs.

3rd Annual EscapeMaker’s Local Food & Travel Expo in Brooklyn, Saturday, October 5, 2013, noon to 5 p.m., Borough Hall, Brooklyn:  Exhibitors who are within a 50-mile radius of Brooklyn will be exhibiting.  Tastings and a special Made in Brooklyn market.

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