Lobster Bake Party, Sundays, 6 p.m. to 10 p.m., Hotel Chantelle, 92 Ludlow Street, Lower East Side: A weekly event through the summer. $29.92 per person for 1 whole Maine lobster, steamed little neck clams, baked red russet potatoes and corn on cob.
Blues BBQ, Saturday, August 24, 2013, 2 p.m., Hudson River Park: Blues musicians along with Brother Jimmy’s and Dinosaur BBQ.
La Toscana nel Mondo Brinda Per Arcobalena D’Estate, Saturday, August 24, 2013, 4 p.m. to 7 p.m., Per Lei, Upper East Side, Manhattan: Celebrate Tuscany’s art, music, theatre, food, history, nature, and tourism. Tuscan wines will be offered at the cash bar with complimentary appetizers, along with live performances. For those who have an interest in Tuscany to meet one another and join the Tuscan Association of New York. Please call for more information. RSVP by August 21st. Space is limited. firstname.lastname@example.org
Bluestockings Food Justice Reading Group, Sunday, August 25, 2013, 5 p.m., Bluestockings, Lower East Side: Group that explores the role of food on the environment, labor and health. This month’s reading is Hungry for Change by AH Akhram Lodhi and Revolution at the Table by Harvey Levenstein
A Night in the Mediterranean, Monday, August 26, 2013, 5:30 p.m. or 8:30p.m., Murray’s Cheese, Bleecker Street, West Village: A celebration of feta with other Greek courses, including feta ice cream! Tickets $60.
SOMM VIP Screening, Monday, August 26, 2013, 7:30 p.m., The Rooftop at The NoMad Hotel, Flatiron, Manhattan: Reception featuring Vallin Wines along with Fried Chicken, Popcorn and Canapés from the NoMad and movie screening. Tickets $65.
Bedford + Bowery Bazaar, Hester Street Fair, Saturday, August 31, 2013, noon to 10 p.m., Hester and Essex Streets, Lower East Side, Manhattan: North Brooklyn vendors showcased at Hester Street Fair.
Ultimate BBQ Bash Southampton Summer 2013, Saturday, August, 31, 2013, 4 p.m. to 8 p.m., Southampton Historical Museum, Southampton, NY: Say goodbye to summer with a bbq, desserts, wine tasting and complimentary beer. Live music and a DJ will entertain. Tickets $60-$110.
Vendy Awards, Saturday, September 7, 2013: Visit site to see list of nominees and how to buy tickets.
LongHouse Food Revival, Saturday, September 7, 2013, and Sunday, September 8, 2013, LongHouse Barn, 83 Steward Road, Berne, New York: Thought leaders in food gather to discuss how food stories are told.
Taste Talks, Saturday, September 14, 2013 and Sunday, September 15, 2013, Brooklyn: A two-day event with discussions and workshops on food, featuring Mario Batali, Wylie Dufresne, Dan Barber, Alessandro Porcelli, April Bloomfield and more. Talks include those on food porn, food photography, Brooklyn food, gluten and more.
Taste of the West Village 2013, Saturday, September 21, 2013, noon to 4 p.m., The Yard at P.S.41, Greenwich Avenue and Charles Street, West Village: Sample cuisine from West Village restaurants. Tickets $40.
11th Annual Taste of the Village, Thursday, September 26, 2013, 6 p.m. to 8 p.m., Washington Square Park, Village: Over 30 local food and wine vendors and jazz. Tickets $50.
Smoke @ ICC, Saturday, September 28, 2013, 4:15 p.m. to 8 p.m., Pier 57 at 15th Street, Manhattan: Teams from around the country compete to smoke the best brisket in 4 categories. Public tasting, beer garden and live music. Tickets $65.
The 10th Annual NYC Dumpling Festival Eating Contest, Saturday, September 28, 2013, noon to 5 p.m., Sara D. Roosevelt Park on East Houston Street between Chrystie and Forsyth Streets, Manhattan: All proceeds benefit the Food Bank For New York City in this dumpling eating contest with men’s and women’s divisions.
North: Nordic Food Festival, October 2 through 7, 2013, various locations, NYC: Celebrate Nordic cuisine with lunches/dinners by Scandinavian chefs and cooking classes with Scandinavian chefs.
3rd Annual EscapeMaker’s Local Food & Travel Expo in Brooklyn, Saturday, October 5, 2013, noon to 5 p.m., Borough Hall, Brooklyn: Exhibitors who are within a 50-mile radius of Brooklyn will be exhibiting. Tastings and a special Made in Brooklyn market.