New York City Restaurant Week 2013, through Friday, August 16, 2013: Celebrate NYC restaurants with $25 lunch and $38 dinner menus.
Lobster Bake Party, Sundays, 6 p.m. to 10 p.m., Hotel Chantelle, 92 Ludlow Street, Lower East Side: A weekly event through the summer. $29.92 per person for 1 whole Maine lobster, steamed little neck clams, baked red russet potatoes and corn on cob.
Tomato Fest 2013: Food Systems Network NYC (FSNYC)’s Annual Celebration of the Tomato, Sunday, August 18, 2013, 6 p.m. to 8 p.m., The Green Table, Chelsea Market, Manhattan: Celebrate tomatoes with drinks and bites. Tickets: $50 FSNYC members; $55 non-FSNYC member; $75 ticket + annual membership (includes $5 discount). All proceeds benefit FSNYC.
The Brooklyn Slur, Slow Food NYC Monthly Happy Hour, Monday, August 19, 2013, 7 p.m. to 9 p.m., Terroir Park Slope, Brooklyn: Meet the Slow Food NYC leaders and sample some Terroir wine, sherry, mead, ciders, beers, veal and ricotta meatballs, panini, salads, cheese, and more.
Natsu Matsuri, Tuesday, August 20, 2013, 6 p.m., 7:30 p.m. and 9 p.m., Takashi, 456 Hudson Street, West Village: Celebrate the traditional Japanese summer festival with grilled skewers. Tickets are $60 and include: all beer and punch, appetizer, five savory skewers, one dessert skewer, and tip. Additional skewers $6 each. Skewers include Seasoned Heart, Grated Daikon Ponzu and Garlic; Nakaochi Kalbi (between the ribs) with Miso Butter and Scallions; Sweetbreads in Takashi’s Special Truffle BBQ Marinade and Zucchini; Spicy Asian Cajun-Seasoned Cheek and Shishito Peppers; Sukiyaki and Cheese Spring Roll and Salted Caramel S’more.
How to Prepare a Korean Feast, Wednesday, August 21, 2013, 8 p.m. to 10 p.m., Brooklyn Brewery, Brooklyn: Learn how to make kimchi and shop for a Korean feast.
Blues BBQ, Saturday, August 24, 2013, 2 p.m., Hudson River Park: Blues musicians along with Brother Jimmy’s and Dinosaur BBQ.
La Toscana nel Mondo Brinda Per Arcobalena D’Estate, Saturday, August 24, 2013, 4 p.m. to 7 p.m., Per Lei, Upper East Side, Manhattan: Celebrate Tuscany’s art, music, theatre, food, history, nature, and tourism. Tuscan wines will be offered at the cash bar with complimentary appetizers, along with live performances. For those who have an interest in Tuscany to meet one another and join the Tuscan Association of New York. Please call for more information. RSVP by August 21st. Space is limited. firstname.lastname@example.org
Bluestockings Food Justice Reading Group, Sunday, August 25, 2013, 5 p.m., Bluestockings, Lower East Side: Group that explores the role of food on the environment, labor and health. This month’s reading is Hungry for Change by AH Akhram Lodhi and Revolution at the Table by Harvey Levenstein
A Night in the Mediterranean, Monday, August 26, 2013, 5:30 p.m. or 8:30p.m., Murray’s Cheese, Bleecker Street, West Village: A celebration of feta with other Greek courses, including feta ice cream! Tickets $60.
Ultimate BBQ Bash Southampton Summer 2013, Saturday, August, 31, 2013, 4 p.m. to 8 p.m., Southampton Historical Museum, Southampton, NY: Say goodbye to summer with a bbq, desserts, wine tasting and complimentary beer. Live music and a DJ will entertain. Tickets $60-$110.
Vendy Awards, Saturday, September 7, 2013: Visit site to see list of nominees and how to buy tickets.
Taste Talks, Saturday, September 14, 2013 and Sunday, September 15, 2013, Brooklyn: A two-day event with discussions and workshops on food, featuring Mario Batali, Wylie Dufresne, Dan Barber, Alessandro Porcelli, April Bloomfield and more. Talks include those on food porn, food photography, Brooklyn food, gluten and more.
Taste of the West Village 2013, Saturday, September 21, 2013, noon to 4 p.m., The Yard at P.S.41, Greenwich Avenue and Charles Street, West Village: Sample cuisine from West Village restaurants. Tickets $40.
11th Annual Taste of the Village, Thursday, September 26, 2013, 6 p.m. to 8 p.m., Washington Square Park, Village: Over 30 local food and wine vendors and jazz. Tickets $50.
The 10th Annual NYC Dumpling Festival Eating Contest, Saturday, September 28, 2013, noon to 5 p.m., Sara D. Roosevelt Park on East Houston Street between Chrystie and Forsyth Streets, Manhattan: All proceeds benefit the Food Bank For New York City in this dumpling eating contest with men’s and women’s divisions.
North: Nordic Food Festival, October 2 through 7, 2013, various locations, NYC: Celebrate Nordic cuisine with lunches/dinners by Scandinavian chefs and cooking classes with Scandinavian chefs.
3rd Annual EscapeMaker’s Local Food & Travel Expo in Brooklyn, Saturday, October 5, 2013, noon to 5 p.m., Borough Hall, Brooklyn: Exhibitors who are within a 50-mile radius of Brooklyn will be exhibiting. Tastings and a special Made in Brooklyn market.