Danish Day at Dassara, Sunday, July 21, 2013, 1 p.m. to close, 271 Smith Street, Brooklyn: Celebrate Danish cuisine with frikadeller (meatballs) and Copenhagen street food pølser (sausages).
Belgian Restaurant Week, Sunday, July 21, 2013 through Sunday, July 28, 2013: Celebrate Belgian cuisine with a trip to one of NYC’s Belgian restaurants.
New York City Restaurant Week 2013, Monday, July 22, 2013 to Friday, August 16, 2013: Celebrate NYC restaurants with $25 lunch and $38 dinner menus.
‘Cue Up Summer Party, Thursday, July 25, 2013, 6:30 p.m. to 9:30 p.m., Elizabeth Street Garden, 209 Elizabeth Street, between Prince & Spring Streets, New York: From Tasting Table, Delaney Barbecue’s beef brisket, sweet-and-smoky pork ribs, giant beef ribs and house-made pickles; bites from TABASCO® Buffalo Style Hot Sauce; Mah-Ze-Dahr Bakery chocolate chip cookies, Melt Bakery ice cream sandwiches and Imperial Woodpecker Sno-Balls; unlimited cocktails from Hendrick’s Gin and Monkey Shoulder, Santa Margherita wines, and Goose Island beers; live bluegrass music by The Defibulators and summer yard games. Tickets $75.
Atlantic City Food & Wine Festival, Thursday, July 25, 2013 through Sunday, July 28, 2013, Atlantic City: Food and wine event featuring Robert Irvine, Rocco Dispirito and The Neelys. Tickets $40-$150 depending on event.