Japanese Gourmet Fair, through Sunday, June 23, 2013, Mitsuwa, Edgewater, New Jersey: A Japanese food fair at the popular Japanese grocer featuring ramen, bento and more.
Union Square Wine’s Summer Tapas Party, Saturday, June 22, 2013, 2 p.m. to 5 p.m., Union Square Wines, Union Square: Rioja, Ribera del Duero, Galicia, Montsant, Jumilla and aged cheese, cured meats, and prepared dishes. Free.
Bacon Bash II, Sunday, June 23, 2013, noon to 2:30 p.m. and 3:30 p.m. to 6 p.m., Bowlmor Lanes Times Square, Manhattan: Tastings of bacon-inspired food and beer. Tickets $35-$45.
Southern Cuisine Dinner, Sunday, June 23, 2013, 7:30 p.m., La Casita de Porres, Brooklyn: Dinner of pickled pigs’ feet and okra, buttermilk biscuits, fish dipped in cornmeal, Broadbent Kentucky country ham, poundcake with strawberries and whipped cream and she-crab soup. $70.
Sunday Brunch, Sunday, June 23, 2013, Noon, Chopsticks or a Fork, Bushwick, Brooklyn: Join other foodies for brunch. $52.
MDA’s 20th Annual A Taste of Down Under, Monday, June 24, 2013, 6 p.m. to 10 p.m., Tribeca Rooftop, 2 Desbrosses Street, Manhattan: Food tastings by NYC chefs and wine and beer from Australia to benefit the Muscular Dystrophy Association.
Farmhouse Fest, Tuesday, June 25, 2013, 6:30 p.m. to 10 p.m., Alewife, Long Island City, Queens: Farmhouse style beers, wines and food like cheeses, breads, meats & gourmet pickles. Tickets $65.
Spina’s “Rosato Amato” Dinner Party, Tuesday, June 25, 2013, 7 p.m. to 10 p.m., 175 Avenue B, East Village: Five-course dinner with pairings of rose wines from upstate New York to Greece. $65.
Brooklyn Eats, Wednesday, June 26, 2013, 9 a.m. to 5 p.m., Brooklyn: Brooklyn’s first food trade show.
Pass the Paella, Wednesday, June 26, 2013, 6 p.m. to 9 p.m., Brooklyn Brewery, Brooklyn: All-you-can-eat paella for $40.
Vosges Haut Chocolate Tasting, Wednesday, June 26, 2013, New York: Waitlist $25.
On the Chocolate Trail, Monday, July 15, 2013, 6:30 p.m., Mid-Manhattan Library, 455 Fifth Avenue at 40th Street, Manhattan: Author Deborah R. Prinz discusses the history of the chocolate trade.