Cronut

I would be remiss if I didn’t mention the cronut on my blog.  The cronut is a new pastry creation by Dominique Ansel.  It’s a hybrid of a doughnut and croissant.  The trademarked cronut is selling out like crazy.  I’ve heard that they sell out within 45 minutes.  Dominique Ansel says he has a small kitchen and can’t produce more and also prefers quality over quantity.  Long lines have formed outside the bakery on Spring Street, and I know I will be on that line soon.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s