Weekend Whets 4/19

NYC Hot Sauce Expo, Saturday and Sunday, April 20-21, 2013, 10 a.m., Food Karma Projects Presents Events on Kent, 110 Kent Avenue, Brooklyn:  Live music, fire breathers, spicy food vendors, awards show, eating challenges and contests, adult beverages and the best hot sauce companies from North America.

Prohibition, Saturday and Sunday, April 20-21, 2013, 1 p.m., location TBA:  A period dining experience by chefs Rob McCue and Adam C. Banks.

Chanterelle at Robert, Sunday, April 21, 2013, Robert at the Museum of Arts and Design, Columbus Circle, Manhattan:  Owners of former Tribeca restaurant Chanterelle recreate it for one night only.  Six courses.  Menu created by artist Israeli-American Izhar Patkin.  $125.  100 seats available.

Sweet Sensations, Sunday, April 21, 2013, 3 p.m. to 5:30 p.m., Openhouse–the Old Bowery Station, 168 Bowery, Manhattan:  Local bakers and food bloggers bake sweet treats to benefit C-CAPa nonprofit organization that provides culinary programs to underserved youth.  Tickets $39.

Earth Day Dinner at Del Posto, Monday, April 22, 2013, 7 p.m. to 11 p.m., Del Posto, 85 10th Avenue, Manhattan:  A five-course vegetarian dinner in honor of Mother Earth with Annie Novak, Urban Garden Goddess, and Amy Thompson of Lucy’s Whey.

Baking for Spring!  Make Homemade Pies & Delicious Cocktails, Tuesday, April 23, 2013, 7 p.m. to 9 p.m., GE Monogram Design Center, 150 East 58th Street, Manhattan:  Hands-on pie making event making mini blueberry, raspberry and blackberry pies to take home. $40.

The Joy of Cheese and Gastronomie 491 Present The Gastronomie 9, Wednesday, April 24, 2013, 7 p.m., Gastronomie 491, 491 Columbus Avenue (between 83rd and 84th), Upper West Side, Manhattan:  A discussion and tasting of nine cheeses.

Taste of the Lower East Side, Thursday, April 25, 2013, 6 p.m. to 10 p.m., Manhattan:  Experience bites and drinks from the area’s restaurants.  Tickets $195 general admission or $300 VIP.

Single Subject Food Books:  A Symposium, Saturday, April 27, 2013, 2 p.m. to 5 p.m., Roger Smith Hotel, 501 Lexington Avenue, Manhattan:  Discusses the trend and popularity of single subject food books like salt, sugar, potatoes, etc.  Tickets $30.

LuckyRice New York, Monday, April 29, 2013 through Sunday, May 5, 2013, Manhattan:  A celebration of Asian cuisine.  Each night showcases a different type of Asian food.  Opening night is a dumpling party.

Third Coast ShortDocs Challenge in partnership with the James Beard Foundation, deadline April 30, 2013:  Create a story inspired by the idea of “appetite” that’s two to three minutes in length, presented in three “courses” and includes one of the five tastes in the title: bitter, salty, sour, sweet or umami.

Food Book Fair, Friday, May 3, 2013 to Sunday, May 5, 2013, Brooklyn:  An event celebrating food books with vendors, cooking demos, tastings and panel discussions.

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