Peruvian Sushi Night, Saturday, April 13, 2013, 7:30 p.m. and 9 p.m., Somethin’ Jazz Club, 212 East 52nd Street, Manhattan: Gabriel Alegria and the Afro Peruvian Sextet playing. Peruvian sushi must be ordered in advance.
Eat Like a Chef! Danny Meyer and Michael Romano with Adam Gopnik, Monday, April 15, 2013, 8:15 p.m., 92nd St Y, Manhattan: Restaurateur and chef discuss culinary secrets to making staff meals at Union Square Cafe, Gramercy Tavern and more. Tickets are $29.
Tasting Brooklyn, Tuesday, April 16, 2013, 6:30 p.m. to 9 p.m., The Green Building, Brooklyn: Event that celebrates the borough with tastings from area vendors and restaurants like Robicelli’s. VIP tickets, $75; general admission, $50.
A Smashing Brooklyn Burger Tasting, Wednesday, April 17, 2013, 7 p.m., Smashburger, Brooklyn: Yelp and Smashburger team up for a tasting of 8 burgers, shakes and sides.
Russ & Daughters: Reflections and Recipes from the House That Herring Built, Wednesday, April 17, 2013, 7 p.m., Museum of Jewish Heritage, Lower Manhattan: Author and grandson of the LES shop’s founder, Mark Russ Federman discusses how the business has changed through the years. $12, $10 students/seniors, $7 members.
2nd Annual Taiwanese Night Market, Friday, April 19, 2013, 6:30 p.m. to 10 p.m., The Villian, Brooklyn: A night market of Asian and Taiwanese food vendors. Tickets $40.
NYC Hot Sauce Expo, Saturday and Sunday, April 20-21, 2013, 10 a.m., Food Karma Projects Presents Events on Kent, 110 Kent Avenue, Brooklyn: Live music, fire breathers, spicy food vendors, awards show, eating challenges and contests, adult beverages and the best hot sauce companies from North America.
Chanterelle at Robert, Sunday, April 21, 2013, Robert at the Museum of Arts and Design, Columbus Circle, Manhattan: Owners of former Tribeca restaurant Chanterelle recreate it for one night only. Six courses. Menu created by artist Israeli-American Izhar Patkin. $125. 100 seats available.
Earth Day Dinner at Del Posto, Monday, April 22, 2013, 7 p.m. to 11 p.m., Del Posto, 85 10th Avenue, Manhattan: A five-course vegetarian dinner in honor of Mother Earth with Annie Novak, Urban Garden Goddess, and Amy Thompson of Lucy’s Whey.
Baking for Spring! Make Homemade Pies & Delicious Cocktails, Tuesday, April 23, 2013, 7 p.m. to 9 p.m., GE Monogram Design Center, 150 East 58th Street, Manhattan: Hands-on pie making event making mini blueberry, raspberry and blackberry pies to take home. $40.
The Joy of Cheese and Gastronomie 491 Present The Gastronomie 9, Wednesday, April 24, 2013, 7 p.m., Gastronomie 491, 491 Columbus Avenue (between 83rd and 84th), Upper West Side, Manhattan: A discussion and tasting of nine cheeses.
LuckyRice New York, Monday, April 29, 2013 through Sunday, May 5, 2013, Manhattan: A celebration of Asian cuisine. Each night showcases a different type of Asian food. Opening night is a dumpling party.
Third Coast ShortDocs Challenge in partnership with the James Beard Foundation, deadline April 30, 2013: Create a story inspired by the idea of “appetite” that’s two to three minutes in length, presented in three “courses” and includes one of the five tastes in the title: bitter, salty, sour, sweet or umami.