Christine Quinn supports paid sick leave for restaurant employees. I see both sides of this issue, as I know how hard things can be for small business owners. At the same time, I know how hard it is for restaurant employees. I do think it will benefit the public if sick employees are not cooking food while they are potentially contagious. With the rise of food-borne illnesses and parasites, public health is a major concern.
Rhona on Dina’s 10 Favorite Things Abou… Dina’s 10 Favorite T… on St. Joseph’s Day Sf… Dina’s 10 Favorite T… on Happy St. Joseph’s … Dina’s 10 Favorite T… on A Different March Madness Dina’s 10 Favorite T… on Minamoto Kitchoan