Christine Quinn supports paid sick leave for restaurant employees. I see both sides of this issue, as I know how hard things can be for small business owners. At the same time, I know how hard it is for restaurant employees. I do think it will benefit the public if sick employees are not cooking food while they are potentially contagious. With the rise of food-borne illnesses and parasites, public health is a major concern.
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
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