Yesterfood is a very cool food blog that features vintage recipes and explores how our food histories connect us. The latest post is an herb-onion bread from the 1970s. Recipes include those for corn bread, hoppin’ john, fudge, chili and more. Check out the yummy-looking ginger-molasses shoo-fly cake with crumb topping.
The Italian Pantry:… on What is Citron? The Italian Pantry:… on Italian Easter Rice Pie The Italian Pantry:… on Pastiera, Pizza Grano or Easte… Rachael Jones on Little Italy Isn’t Dead: … The Italian Pantry:… on Pane Degli Angeli, or Italian…