Yesterfood is a very cool food blog that features vintage recipes and explores how our food histories connect us. The latest post is an herb-onion bread from the 1970s. Recipes include those for corn bread, hoppin’ john, fudge, chili and more. Check out the yummy-looking ginger-molasses shoo-fly cake with crumb topping.
- Anzac biscuits in honor of Anzac Day huntingfortheverybest.wordpress.com/2013/04/25/anz… https://t.co/a9oibNlY2F 6 hours ago
- RT @GVSHP: OTD in 1870, Father Antonio Demo is born. The longtime leader of Our Lady of Pompeii church, the public square at Bleecker & Ca… 2 days ago
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