So I’m still on my white chocolate kick. I made these cherry white chocolate pudding cookies from Chocolate Chocolate and More. I brought a batch of these to work, and they quickly disappeared!
I also made these Nama chocolates because I’m a big fan of Royce’ Chocolate. When I saw Nami’s recipe for Nama chocolate, I wanted to try making my own. I didn’t use liqueur, so these are pure dark chocolate-y goodness! If you take them out of the refrigerator, I would let them sit 5-10 minutes before enjoying. At this stage, they are very smooth truffles, so just let the goodness melt on your tongue. If you leave them out a half hour or more, they are super soft and totally different chocolate experience. I like it both ways and will definitely be making these whenever I need a chocolate fix.