The best thing about baking a cake on a snowy day is that you probably have most of the ingredients on hand. I used a basic yellow cake mix substituting olive oil for the oil. For the buttercream, I used this chocolate buttercream frosting recipe only I used a whole stick of butter. Don’t you hate when a frosting recipe doesn’t make enough frosting for the whole cake? Well, you don’t have to worry about that with this frosting. There’s plenty!
- "This side and that, along the livid stone beheld I horned demons with great scourges, who cruelly were beating the… twitter.com/i/web/status/9… 13 hours ago
- The annurca apple of Italy...or how cutting an apple is in the genes... huntingfortheverybest.wordpress.com/2017/05/25/ann… https://t.co/S1CsSxzXlM 13 hours ago
Rhona on Dina’s 10 Favorite Things Abou… Dina’s 10 Favorite T… on St. Joseph’s Day Sf… Dina’s 10 Favorite T… on Happy St. Joseph’s … Dina’s 10 Favorite T… on A Different March Madness Dina’s 10 Favorite T… on Minamoto Kitchoan