Easy Chicken Pot Pie

chicken pot pie

Since the weather has been cold, I’ve also been craving chicken pot pie.  I had two pie crusts in the freezer, so I decided to make it.  I used this Pillsbury classic chicken pot pie recipe, but with only one cup of chicken broth, and I also dissolved a tablespoon of cornstarch in the milk in case the flour wasn’t enough to thicken it.  I didn’t have mixed vegetables, so I used a can of corn and a can of peas.  This chicken pot pie was delicious and very easy to make.

chicken pot pie filling2

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