Since the weather has been cold, I’ve also been craving chicken pot pie. I had two pie crusts in the freezer, so I decided to make it. I used this Pillsbury classic chicken pot pie recipe, but with only one cup of chicken broth, and I also dissolved a tablespoon of cornstarch in the milk in case the flour wasn’t enough to thicken it. I didn’t have mixed vegetables, so I used a can of corn and a can of peas. This chicken pot pie was delicious and very easy to make.
- "The fifth light, that among us is the fairest, breathes forth from such a love, that all the world below is greedy… twitter.com/i/web/status/9… 15 minutes ago
- RT @allnitechemist: "The other joy, already known to me, Became a thing transplendent in my sight, As a fine ruby smitten by the sun." - Pa… 1 day ago
Rhona on Dina’s 10 Favorite Things Abou… Dina’s 10 Favorite T… on St. Joseph’s Day Sf… Dina’s 10 Favorite T… on Happy St. Joseph’s … Dina’s 10 Favorite T… on A Different March Madness Dina’s 10 Favorite T… on Minamoto Kitchoan