Today, I attended a seminar on U.S. Food Law at the Italian Consulate on Park Avenue, sponsored by ALMA. Speakers included ALMA co-founder and president, attorney Paolo A. Strino of Lucas and Mercanti LLP; General Counsel of Barilla, Talita Erickson; Marco Massini, president of IQS-Italian Quality Standard Inc. and Christopher W. Wasson of Pepper Hamilton. Topics included trademark law, advertising claims, the Food Safety Modernization Act and more.
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