Food Through the Pages is a very cool food blog with recipes from historical fiction and fiction as well as recipes from fairy tales. This site appeals to the food and book lover in me! For Hobbit fans, there are recipes for Welsh rabbit and seedcake. I love the photo of the blood-red enchanted apples. The author also has some recipes from historical cookbooks, such as a family cookbook from 1891. There’s an interesting story about a hand-written recipe for cream puffs from the Hotel McAlpin in NYC.
The Italian Pantry:… on What is Citron? The Italian Pantry:… on Italian Easter Rice Pie The Italian Pantry:… on Pastiera, Pizza Grano or Easte… Rachael Jones on Little Italy Isn’t Dead: … The Italian Pantry:… on Pane Degli Angeli, or Italian…