Today is National Cake Day. I got some love for my post on a cake from Minamoto Kitchoan. Speaking of which, I tried the bakery’s Japanese honey sponge cake, kasutera. The sponge cake is perfectly executed, with a browned crust on top and bottom and a subtle honey flavor.
- RT @allnitechemist: "The other joy, already known to me, Became a thing transplendent in my sight, As a fine ruby smitten by the sun." - Pa… 17 hours ago
- RT @edigiunta: Time to chalk & remember. Will attend commemoration & chalk with my students #TriangleFire @trianglefire @streetpictures htt… 1 day ago
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