I have two dates set for my NYC brunch/dinner club. I’m trying Barraca in the West Village (chef is Jesus Nunez, formerly of Gastroarte) and Yunnan Kitchen on the Lower East Side. I have one spot left for Barraca and two left for Yunnan Kitchen, if anyone is interested in joining us!
Who I AmDina Di Maio, author of Authentic Italian: The Real Story of Italy's Food and Its People; Writer 20+ years; NY lawyer copyright and trademark experience
Goodreads: Authentic Italian